Lemons in Honey

This one is a really easy recipe.  They can be eaten right out of the bowl. The resulting juice also adds a relaxing flavor to tea and herbal tea, and can be added to hot water to make hot lemonade, a delicious throat soother.


Ingredients:

  • 2 whole lemons
  • 1/2 cup honey (Raw Honey is recommended for best results.)

To Make: Scrub lemons. Rinse well and slice. Soak in honey on the counter for a few hours. Keep in the refrigerator.

You can use the juice in a hot (or cold) drink, and can eat the lemons.

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