Taco Seasoning


  • 4 Tbsp cumin
  • 2 Tbsp chilli powder
  • 2 Tbsp ground or rubbed sage
  • 1/2 Tbsp salt
  • 1 Tbsp garlic powder

To Make:

  1. Combine all ingredients. Mix well.

When you go to add this to taco seasoning, mix in 1-2 Tbs of oil (I recommend 100% extra virgin olive oil) and 1/4-1/2 cup non-dairy (soy/almond/etc) milk or water, and to mix well into a paste to pour over whatever you will use it, if you intend to use it all to season something for tacos. To lightly season other foods, I think it’s safe to just sprinkle this or add a pinch or two (or dash it onto) food.

This makes about 85% of a cup, give or take a little. 

Categories: Uncategorized | Tags: , , , , | 2 Comments

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2 thoughts on “Taco Seasoning

  1. Pingback: Taco Meatless | Miss Jessie's Kitchen

  2. Pingback: Black-bean burritos | Miss Jessie's Kitchen

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