Coconut Drops

Makes around 25, give or take a few.

Ingredients:

  • 1 12-14 oz bag of carob chips
  • 1 1/2-2 cups of grated or shredded coconut
  • 1/8-1/4 cup soy, almond, coconut, or other vegan milk (just enough to help the melting process).

To Make:

  1. Over medium or between low and medium heat, slowly melt carob together with the almond milk, stirring constantly, slowly, with a whisk/fork/wooden spoon or something similar until all carob is melted and carob and almond milk is thoroughly combined.
  2. Mix in coconut. Mix thoroughly.
  3. Scoop out by tablespoonfuls (heaping) and place on wax paper, cookie sheet, or something similar.
  4. Freeze until solid.

I’m sure this can also be done with carob chips. However, you may want to add  sugar and roma or similar instant coffee substitute for caffeine-free coconut drops.

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