Creamy Fruit Salad

Makes enough to serve about 20-30.

Ingredients:

  • 1 #10 can of fruit cocktail, preserved in fruit juice (pear, pineapple, or some other fruit juice) (or several smaller cans)
  • 2 14 oz cans of coconut milk (the more coconut cream and the less coconut water, the better)
  • 2-3 cups of pineapple, peeled, spikes removed, and cut into small chunks
  • 3 quarts of frozen strawberries
  • (optional) 3/4 or 2/3 cup of sugar (preferably organic or raw)

To Make:

  1. Rinse off and open cans. Pour the fruit and coconut milk into a large enough mixing bowl.
  2. Combine all ingredients. Mix well.

Best served chilled for at least a few hours or overnight.

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