Banana Butter

Was out of Earth Balance, so made this healthy, sweet alternative to spread on my cranberry pumpkin bread this morning. It can be stored in the fridge for a few days, but does go brown, so it’s best fresh.


  • 1 banana (ripe enough, doesn’t have to be brown, though)
  • 1 Tbsp coconut oil
  • lemon juice

To Make: Peel banana and drop it into the blender. Squirt on a little lemon juice (I used a fresh lemon), add the coconut oil (preferably in a liquid state), and blend all together until smooth.

Categories: condiments | Tags: , , , , , , , , | Leave a comment

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