Carob Coconut Foam

What a pleasant way to cool off! The texture was like mousse.

This filled my glass (actually plastic) 3-4 times, so it made at least 3-4 cups. Keeps well in the fridge. I don’t know for how long, because I drank the leftovers the next day.

Ingredients:

  • 1 13.5 can of coconut milk (Slightly bigger or slightly smaller can is OK. The more natural the ingredients and the heavier the cream.)
  • 6-7 Tbsp Roma or similar instant herb coffee
  • 1/2 cup carob powder
  • 1/4-1/2 cup maple syrup
  • around 1 average sized tray of ice cubes (or at least 2 cups of ice cubes)

To Make: Combine all ingredients in a blender and blend on high until the ice is all crushed and the ingredients are thoroughly combined. Shouldn’t take long.

 

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