Yesterday (Sabbath) we had some cooked quinoa and raisins left over from breakfast the day before. I added it to my chia seed cereal and poured some more soy milk over it. It was delicious.
Today for lunch I finished off some leftover peas and brought out some old rye crisp bread (at least 3 months past the sell-by or best-by date, but still edible), poured some olive oil over it, added thyme, oregano, sweet basil, and salt, and sliced up some leftover olives (not the bitter spanish olives). I try to go for the lightest/least bitter olive oil. It was still a little bitter, but the thyme and maybe sweet basil and salt helped to sweeten it/make it less bitter. The meal was satisfying (with an energy bar for dessert), and the oil and herbs and salt help to make the crackers taste better/less stale.