Chick Peas Seasoned with Kelp

Ingredients:

  • cooked chick peas
  • coconut oil
  • salt (recommended: sea salt, but you can use other salt, and if other salt is healthier, then I recommend using whatever is healthiest)
  • kelp powder
  • thyme
  • lemon

To Make:

  1. While chick peas are still hot, drain juice/water.
  2. Add coconut oil and melt into the chick peas. For every about 2 cups of chick peas, use about 1-2 Tbsp of coconut oil, or up to about 3.
  3. Add a about a pinch (or a lighter sprinkle) for every 2 cups of chick peas.
  4. Squeeze in the juice of about 1/2 lemon per about 2 cups of chick peas. You can use more or less.
  5. Sprinkle or dash on kelp powder (to taste–maybe about a pinch or two or up to 1/2 tsp, but you can go higher if you really like seaweed/fishy taste for every about 2 cups of chick peas.)
  6. Sprinkle or dash on thyme (to taste–maybe about a pinch or two per every about 2 cups of chick peas).
  7. Mix.
  8. Serve/eat.

As you can tell, I didn’t measure out the ingredients, but guessed at about how much would be best. For seasoning without measurements, it’s best to start with a little, taste, and add more as necessary.

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