- 1 large bowl of popped popcorn
- 100% extra virgin expeller pressed (cold pressed) olive oil or melted coconut oil
- nutritional yeast flakes (optional)
- 1 lime or lemon (maybe 2 if using key limes)
- dill weed
To Make: Pour oil over your popped popcorn. Shake on some nutritional yeast flakes. Squeeze in the lime/lemon juice, and dash on dill weed and sprinkle on salt. Mix up. Taste, and add more seasonings as necessary. For a smaller bowl, use a quarter to half the lime/lemon, or you might still want the whole lime/lemon. It’s up to you to make it how you like it.