Corn Cake

Corn Cake:

Pour one quart boiling water on one quart corn meal, and stir quickly.

Wet the hands, and form the dough into small round cakes one-half of an inch thick.

Bake in a hot oven.

The addition of a few raspberries, huckleberries, or any sub-acid fruit, is a decided improvement.

Sweet apples, chopped fine, are also excellent.

From Health, or, How to Live (1865) by James White

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Categories: 19th Century Recipes (From Adventist Pioneer[s]) | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

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