Vegetable Seaweed Wrap

No rice needed. I don’t care for sushi. In fact, seaweed when it’s gotten soggy is quite gross, in my opinion. The trick is to eat this when it’s still fresh and the seaweed is still crispy. The seaweed did start to get soggy, but maybe sushi lovers can enjoy this.

Ingredients:

  • nori/yakinori seaweed
  • ripe avocado
  • carrot
  • salt

To Make:

  1. Wash, peel, and julienne the carrots.
  2. Cut open your avocado and scoop out the fruit. (Alternatively, you can use guacamole) Mash or slice the avocado (slicing might reduce the speed in which the seaweed will turn soggy).
  3. Sprinkle salt onto the avocado, if you’re not already using salted guacamole. You can also squeeze on a little lemon or lime juice, if desired.
  4. Place the carrots  next to or on top of the avocado.
  5. Wrap and eat it quickly (unless you like soggy seaweed).
Advertisements
Categories: tortillas&wraps | Tags: , , , , , , , , , , , , , , , , , , , | Leave a comment

Post navigation

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Blog at WordPress.com.

%d bloggers like this: