My uncle posted someone’s recipe for pineapple cream cheese cobbler on my grandma’s facebook page. It looked delicious and tempting, and an idea came to me while I was thinking about it. Could cobbler be made in a rice cooker? I wouldn’t want to use baking powder, so how about trying to make a pie in a rice cooker? A pie with only a top crust. That would be like a cobbler, right? So, I commented on the post, messaged my grandmother, and was soon up and slicing vegetables. What did I get? An unleavened cobbler. I tasted some of it and almost ate a scoop, but decided to wait until tomorrow for breakfast. Perhaps it will be best warm? It’s still in the rice cooker, so I can warm it up, but though it’s delicious warm, I think I’ll taste it cold first. Mmmm…already looking forward to breakfast.