condiments

including salad dressings, sauces, and sandwich spreads

Bread and Butter Pickles (Relish)

I haven’t tested this recipe, but it looks yummy, and healthier than my sweet refrigerator pickles, which are loaded with sugar (which is one reason why I haven’t posted the recipe yet, and am not yet sure if I will, if I even still have the recipe or can remember how I made it, but maybe I will…). Back when I was making the corn pancakes and the pumpkin pancakes and the borscht, I was staying with a woman who I’ll call “Mrs. B”. I dug this out of the recipe box on her counter.

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Sour Cream

You need to add the herbs. It’s so much better that way.

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Whipped Cream

Fluffy, creamy, and sweet. This delicious treat is simple and easy to make. I whipped it up yesterday and mixed it into rice with some sliced banana and roasted sunflower seeds (actually, I thought I was buying pumpkin seeds and should have paid more attention, but the sunflower seeds were ok) to make a kind of rice pudding, but can imagine that this would be a delicious compliment to pumpkin, apple, or any kind of sweet pie, cobbler, pudding, fruit salad, or a crisp. This is one that I think I can make over and over again (when I’m not making fig spread). It’s simple, quick, and easy, too. You only need two ingredients and a few minutes.

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Barbecue Sauce

You can change the flavor by selecting or excluding some of these ingredients. I have enjoyed these flavors with noodles and sesame seeds, tofu and vegetables, beans and even vegan ham.

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Lemon Berry Dressing

I bought a salad from the market on Monday. They come with dressing which, as far as I understand, contains milk and/or mayonnaise (may depend on the dressing). I slept in this morning and decided to eat the salad for breakfast. Of course, I discarded the dressing, and whipped up this better one…

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Honey Peanut Spread

Like honey roasted peanut butter or peanut butter with honey, but different and not really peanut butter. It’s good on bread, though.

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Banana Peanut Spread

I definitely recommend that you try this one. I’ve been desiring, if not craving peanut butter for at least a few weeks now, but not willing to get the tiny jars of the unhealthy stuff from Tesco. I was disappointed to find out that these plastic containers (at Tesco) of something that looked like peanut butter at first glance was actually palm sugar. I have not yet purchased any peanut butter from the shop/people near the academy who are selling it nor the man who I heard made healthy peanut butter, but I did buy some peanuts on my last trip to Tesco, and some coconut milk and honey from the pharmacy, and some bread from the academy bakery, so I whipped up this treat. Believe it or not, it’s better straight out of the container than it is on bread. I thought of saving some for tomorrow, but ate it all for supper (and I had some bread, too).

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Mexican Guacamole

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Soy Mayo

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Healthful Mustard

Make your own healthy mustard.

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