frozen treats

Strawberry and Cream No-Bakes

I  made this for Sabbath breakfast, but then realized that it wasn’t healthy (especially considering that I was using regular jelly with regular sugar and not the natural, good and healthy stuff), and eat it for dessert instead. Temperance is key here. I still have some in the freezer. They’re so sweet and delicious. I do recommend using naturally sweetened jelly, jam, or preserves if possible.

I was low on oats, so my no-bakes stuck to the plate. If that happens to you, let them thaw a little before carefully scraping them off of the plate. If yours turn out too liquidy, or too much like oat meal before you freeze them, put them in some form of a container and you can eat them like ice cream. Try ice cube trays or popsicle molds or something. I haven’t tested that yet, but did eat mine with a spoon. If you have more oats, though, then yours will probably turn out more like cookies. If they stick, just let them thaw a little. I hope it works.

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Peanut Butter & Honey Ice Cream

Best eaten fresh.

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Berry Peachy Smoothie

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Maple Walnut/Pecan Ice Cream

So, last week there was a moving-away sale in the building where I live. Many things were just a dollar (and lots of books were being given away for free). I purchased a little hand-churn ice cream maker…

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Carob Ice Cream (Carob Sauce)

This recipe doubles as a carob sauce or an ice cream.

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Carob Fudge Popsicles/Carob Sauce

Here they are, just in time for autumn, and not far from winter. I had actually first made these in the summer, and may make them again before or even during winter (hey, is it really too cold for ice cream?). It’s not winter all over the world though. Some may be able to enjoy these even in this season.

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