grains

Mushroom Fried Rice

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Buckwheat (Breakfast Cereal)

Of course, it’s good in pancakes. Turns out, buckwheat cooked as a hot cereal retains that delicious buckwheat flavor, too, and you can have lots of fun with it either way. This post is about buckwheat as a hot cereal.

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Blue Millet Pudding

Actually, it’s more like a bluish light purple. It’s quite pretty, and delicious too. Think of it as a vegan blueberry-pineapple yogurt. Yum!

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Black Beans&Rice

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Medeterranian Quinoa

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Tropical Millet Pudding

Somebody made extra millet for breakfast. We had enough leftovers to make a delicious supper for the next day.

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Lime&Dill Popcorn

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Quinoa Chia Cereal & Olive Crisps

Yesterday (Sabbath) we had some cooked quinoa and raisins left over from breakfast the day before. I added it to my chia seed cereal and poured some more soy milk over it. It was delicious.

Today for lunch I finished off some leftover peas and brought out some old rye crisp bread (at least 3 months past the sell-by or best-by date, but still edible), poured some olive oil over it, added thyme, oregano, sweet basil, and salt, and sliced up some leftover olives (not the bitter spanish olives). I try to go for the lightest/least bitter olive oil. It was still a little bitter, but the thyme and maybe sweet basil and salt helped to sweeten it/make it less bitter. The meal was satisfying (with an energy bar for dessert), and the oil and herbs and salt help to make the crackers taste better/less stale.

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Chia Cereal

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Chick Helper – Quick Meal

A quick, simple meal. I ate this as an entree, but it can be eaten as a side, too.

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