puddings

Heavy Mousse

I wasn’t sure what to eat for supper today, or if I should eat at all, but I knew I wanted something that would aid my digestive system. After considering my options, I decided to make a smoothie, but  my smoothie came out as a heavy mousse instead. I didn’t want the smoothie to be cold anyway, and this tasted delicious. I ate it with a spoon. I think it would make a decent spread also (like fig spread, as it contains a few of the same ingredients), for toast, pancakes, waffles, or other bread-like foods. Hm…now that I think about it, perhaps I should try making something like a vegan cream cheese to go on that bagel…
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Banana Lemon Pudding

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Blue Millet Pudding

Actually, it’s more like a bluish light purple. It’s quite pretty, and delicious too. Think of it as a vegan blueberry-pineapple yogurt. Yum!

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Tropical Millet Pudding

Somebody made extra millet for breakfast. We had enough leftovers to make a delicious supper for the next day.

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Carob Coconut Foam

What a pleasant way to cool off! The texture was like mousse.

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Lemon Chia Seed Pudding

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Coconut Carob Chia Seed Pudding

Especially delicious with strawberries.

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Coconut Pineapple Chia Seed Pudding

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Coconut Cranberry Bread Pudding

 

It’s delicious!

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Bread Pudding

This bread pudding recipe is based off of what I remember of my grandmother’s and my stepmother’s recipes. I don’t remember if either of them used apples. My stepmother said that she didn’t, but maybe my grandmother did. Even if she didn’t, I added them anyway. They are not vegetarian, let alone vegan, so their recipes call for eggs and milk, but even without the eggs, this bread pudding held together the way that bread pudding is supposed to.

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