roots&tubers

Fried Carrots

As I boil water for a warm bath on this rainy day, I thought I’d share what I had for lunch today. I should have taken a picture, but was a bit too lazy. It was a delightful, simple taste comparable to buttered carrots, except this has more to it.

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Twice-Baked Potato

My grandma makes delicious twice baked potatoes. Back when I was a meat eater, my favorite was the cheese and bacon one. After I became a vegetarian, I think she used imitation bacon bits at least once or twice, but I also liked the sour cream and chives ones. She would sometimes make and freeze these, and then they could be popped in the microwave.

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Fried Sweet Potato & Tofu

Today’s lunch was very simple. In addition to the sweet potato and tofu, I had some leftover crackers from the trip. The crackers were homemade from a caring lady. Did I eat something else? I’m not sure. Maybe I had another banana? Maybe not. I had papaya and oranges (tangerines) and long-an (one of my favorite fruits) for supper today. It was yummy and satisfying and I should hopefully sleep well tonight. I have been sleeping very well here.

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Mashed Taters &Turnips

Or you can use rutabagas.

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Fresh Pickled Beet Salad

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Potato Pancakes

I also call them “potato patties”. These are different from the ones that I make from shredded potatoes, because they use leftover potatoes, mashed.

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Hash Pancake

It’s a veggie burger/sausage and hash brown hybrid! (Or a “meaty” potato pancake…)

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Root Bake

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Pecan Hash

I had been thinking about a vegan/vegetarian substitute for corned-beef hash. Continue reading

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Camper’s Home Fries

When I realized I wouldn’t be staying more than a few days in Canada, I went to the grocery store to get some Mr. Noodles. I will miss Mr. Noodles. They’re like Ramen, but vegan (at least, from what I’ve seen through Google search and looking at the ingredients, they’re vegan, or at least vegetarian).

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