potatoes

Twice-Baked Potato

My grandma makes delicious twice baked potatoes. Back when I was a meat eater, my favorite was the cheese and bacon one. After I became a vegetarian, I think she used imitation bacon bits at least once or twice, but I also liked the sour cream and chives ones. She would sometimes make and freeze these, and then they could be popped in the microwave.

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Potato Pancakes

I also call them “potato patties”. These are different from the ones that I make from shredded potatoes, because they use leftover potatoes, mashed.

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Hash Pancake

It’s a veggie burger/sausage and hash brown hybrid! (Or a “meaty” potato pancake…)

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Root Bake

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Pecan Hash

I had been thinking about a vegan/vegetarian substitute for corned-beef hash. Continue reading

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Camper’s Home Fries

When I realized I wouldn’t be staying more than a few days in Canada, I went to the grocery store to get some Mr. Noodles. I will miss Mr. Noodles. They’re like Ramen, but vegan (at least, from what I’ve seen through Google search and looking at the ingredients, they’re vegan, or at least vegetarian).

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Curried Potatoes

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Creamy Mashed Potatoes

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Home Fries

Some of my favorite breakfasts included my dad’s home-fries, whether as part of the main course, or on the side. He used to throw in a little “secret ingredient”, which I think is season salt, but the season salt we have here is pretty old, so I didn’t use it. These potatoes are seasoned a little differently, but I think they come close to how my daddy makes them. I think my dad used to fry them in butter or margarine, and then later canola or other vegetable oil, but now we use olive oil.

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Veggie Bake

I made this during the Waffle Program. It’s easy to make, delicious, and filling.

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