Another recipe from Miss B’s kitchen. Don’t know where it originated.
You can also use Texas toast or garlic bread, but I make my own. It’s more of an idea than a recipe.
No rice needed. I don’t care for sushi. In fact, seaweed when it’s gotten soggy is quite gross, in my opinion. The trick is to eat this when it’s still fresh and the seaweed is still crispy. The seaweed did start to get soggy, but maybe sushi lovers can enjoy this.