I made this for me and a friend. We both enjoyed it, had two plates each (with rice) on the first evening that it was made, and then ate the leftovers for breakfast. It’s definitely best hot and fresh, and not too spicy. The amount of vegetables is just what I used. You can add more or less, if you’d like. I recommend adding an onion or two (if small) also, and the broccoli is definitely optional. It tasted better than I thought it would, but I only added it because a teacher gave me the broccoli and I needed to use it before it spoiled. Broccoli is healthy and really did go well in this curry, so you might like to try it, too.
Yay! Finally! I’ve been wanting to make and to try borscht for years! I’m so happy! A nice warm bowl of soup for a rainy day, too. How does it compare to authentic borscht? I don’t know, but it’s delicious. The leeks add a very nice flavor. Continue reading
You can make this without the corn, or you could leave out the lees and make corn chowder. A neighbor gave us a bag or two of corn on the cob. There was a lot, so we used it.