My grandma makes delicious twice baked potatoes. Back when I was a meat eater, my favorite was the cheese and bacon one. After I became a vegetarian, I think she used imitation bacon bits at least once or twice, but I also liked the sour cream and chives ones. She would sometimes make and freeze these, and then they could be popped in the microwave.
Tags: bacon, baked, broccoli, cheese, convenient meal, delicious, frozen dinner, gravy, home made, homemade, potato, potatoes, sauce, sour cream, twice, twice-baked, vegan, vegetarian
This cheese sauce is delicious raw, and has many possible uses. I have made cheesy asparagus and broccoli soup with it and plan to use the leftover soup for cheese toast. It can be poured over biscuits.
Categories: gravies and vegan cheese sauce
Tags: allergic, allergies, cashew allergy, cheaper than cashew cheese, cheese, cheese sauce, cheese soup, cheesy, dairy free, delicious, economical, gluten free, healthy, homemade, lactose intolerant, nacho, non-dairy, nondairy, nut allergy, raw, sauce, soup, sunflower cheese, sunflower seed cheese, toast, vegan, vegetarian, whole foods, wholesome