My grandma makes delicious twice baked potatoes. Back when I was a meat eater, my favorite was the cheese and bacon one. After I became a vegetarian, I think she used imitation bacon bits at least once or twice, but I also liked the sour cream and chives ones. She would sometimes make and freeze these, and then they could be popped in the microwave.
Posts Tagged With: cheese
This cheese sauce is delicious raw, and has many possible uses. I have made cheesy asparagus and broccoli soup with it and plan to use the leftover soup for cheese toast. It can be poured over biscuits.