My uncle posted someone’s recipe for pineapple cream cheese cobbler on my grandma’s facebook page. It looked delicious and tempting, and an idea came to me while I was thinking about it. Could cobbler be made in a rice cooker? I wouldn’t want to use baking powder, so how about trying to make a pie in a rice cooker? A pie with only a top crust. That would be like a cobbler, right? So, I commented on the post, messaged my grandmother, and was soon up and slicing vegetables. What did I get? An unleavened cobbler. I tasted some of it and almost ate a scoop, but decided to wait until tomorrow for breakfast. Perhaps it will be best warm? It’s still in the rice cooker, so I can warm it up, but though it’s delicious warm, I think I’ll taste it cold first. Mmmm…already looking forward to breakfast.
Posts Tagged With: cranberry
I seem to have misplaced the recipe, so I’d better post this before I forget.
I call my last canvassing program the “Waffle Program.” The stove wasn’t working when we first got to our base, so the head cook resorted to using her waffle iron. Delicious waffle creations followed, and continued through the program, even after the stove was fixed. I had suggested waffle biscuits and gravy, but it didn’t happen, so when I got home…