I made this for me and a friend. We both enjoyed it, had two plates each (with rice) on the first evening that it was made, and then ate the leftovers for breakfast. It’s definitely best hot and fresh, and not too spicy. The amount of vegetables is just what I used. You can add more or less, if you’d like. I recommend adding an onion or two (if small) also, and the broccoli is definitely optional. It tasted better than I thought it would, but I only added it because a teacher gave me the broccoli and I needed to use it before it spoiled. Broccoli is healthy and really did go well in this curry, so you might like to try it, too.
Posts Tagged With: curry
It’s really simple. I make this as a quick breakfast, but if you want to make a healthier version and have time to cook, you can also add vegetables such as carrots and onion. If you add the vegetables, boil them first until they are soft, and then follow the rest of the steps.