Lunch today prepared in a rice cooker (though you do not have to use a rice cooker if you have other options). A friend gave me some greens…
Posts Tagged With: garden
Possibly the corniest pancakes ever, but they’re so delicious, especially since we used sweet corn.
Here’s how I like my greens cooked. Swiss chard is best cooked this way. You can prepare other greens this way, too. I exclude “spinach” when I say greens here, because I like spinach prepared many ways.
It’s the season for corn. They put out some fresh, for free, outside the commissary. Corn’s delicious raw, boiled, and roasted, but I wanted to bake it this time. It’s simple.