Yay! Finally! I’ve been wanting to make and to try borscht for years! I’m so happy! A nice warm bowl of soup for a rainy day, too. How does it compare to authentic borscht? I don’t know, but it’s delicious. The leeks add a very nice flavor. Continue reading
Tags: American, Americanized, anemia, anemic, beet, borscht, cabbage, day, diet, health, healthy, homemade, iron, leek, rainy, red, Russia, Russian, soup, Ukraine, Ukrainian, vegan, vegetarian, winter
You can make this without the corn, or you could leave out the lees and make corn chowder. A neighbor gave us a bag or two of corn on the cob. There was a lot, so we used it.
Tags: autumn, chowder, corn, cream, creamed, creamy, dinner, fall, harvest, healthy, leek, leeks, onion, onions, potato, soup, supper, vegan, vegetarian