I also call them “potato patties”. These are different from the ones that I make from shredded potatoes, because they use leftover potatoes, mashed.
Categories: pancakes, potatoes, roots&tubers
Tags: baked potatoes, breakfast, cooking, delicious, do something different, easy, fried mashed potatoes, fried potatoes, grandma's kitchen, grandma's recipe, hash browns, homemade, leftover, leftover baked potatoes. boiled potatoes, leftover day, leftover mashed potatoes, leftover potatoes, leftovers, mashed potatoes, potato pancakes, potato patties, simple, something different
Today was leftover day, again. I was going to cook up a beet (though I wasn’t so sure I would actually eat it today) and found that it had already rotted (and it was starting to stink up my fridge, too, I think)—yuck! Should have cooked it earlier.
Categories: Leftover Day
Tags: cliff bar, cliff bars, food, leftover, leftover day, leftovers, make a full meal out of leftovers, make a meal out of leftovers, meal, pizza, pizza toast, summer, toast, vegan, vegetarian
Today is leftover day. I had made a vegetable stir-fry and boiled rice for lunch a few days ago, and a quiche/oven-scrambled tofu yesterday. I was thinking of eating one or the other this morning, but had only a few minutes and not much motivation, so a grapefruit and a banana was my breakfast (which reminds me that I want to try making some grapefruit peel and orange peel candy tonight, if I have time).
Categories: grains, Leftover Day, rice
Tags: Asian, Chinese, coconut oil, fried rice, gluten free, healthy, leftover, leftover day, leftovers, oriental, rice, steamed rice, vegan, vegetable, vegetarian, veggie