Posts Tagged With: Mexican

Mexican-Style Salad

Had some leftover beans in the fridge… Continue reading

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Categories: Leftover Day, salads, veggie salads | Tags: , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Black Beans&Rice

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Categories: beans, grains, rice | Tags: , , , , , , , , , , , , , , , , , | Leave a comment

Mexican Guacamole

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Lime&Dill Popcorn

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Categories: crackers and chips, grains | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Red Pepper Guacamole

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Categories: condiments, guacamole | Tags: , , , , , , , , , , , , , , , , | 1 Comment

“Queso” Fresco

A tofu version of that Mexican cheese I used to serve at that Mexican restaurant that I used to work at.

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Easy Waffle Quesdillas

It was a day or two after I had just made a delicious vegetable pot pie. I had leftover cashew gravy and spinach in the fridge. My stepmother had been packing my dad wraps instead of sandwiches (which is what he usually gets) for lunch, and there were some tortillas left. I been thinking about some delicious quesadillas and waffle quesadillas that one of my friends, the head chef of our North Carolina canvassing program, made for us for breakfast a couple of times. She used cashew cheese, and the cashew gravy recipe that I used was based off of the same cashew cheese recipe that she used. I had just gotten up, and it was about breakfast time. I asked my stepmother if she would use the tortillas for anything. She gave me the go ahead to eat them…so I got to work…

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Categories: Leftover Day | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Baked Tortilla Chips

I’m not a big fan of corn tortillas. I like taco shells and tortilla chips, but corn tortillas are just too dry and yet too floppy and too easily broken, and they just have this kind of raw taste to them that I don’t care for. I like them when they’re toasted a bit more, dipped into beans with fresh salsa or hot sauce, and vegan cheese and vegan sour cream, but I still prefer tortilla chips or corn chips. My friends also fry them in a frying pan and add tomato sauce, and served with black beans and scrambled tofu, they’re pretty tasty. Other than that, I just kind of tolerate them. As we were packing up to head for home after a scholarship project, two of my friends gave me some leftover corn tortillas, and they were going to expire in two days…

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Categories: crackers and chips | Tags: , , , , , , , , , , , , , , , , | Leave a comment

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