Tastes kind of like barbecue.
Tags: American, American twist, Americanized, anemia, anemic, barbecue, carrot, carrots, coconut, cook, cooking, curry, delicious, farang, food, fried, garlic, good, health, healthy, homemade, iron, magnesium, milk, molasses, oil, onion, onions, potato, potatoes, stir-fry, sweet, Thai, Thailand, tofu, turmeric, vegan, vegetarian, vitamin A, wok
You can use the sauce for other vegetables, too. We mixed some lima beans in after cooking, and peas and slices of onion (or baby onions), potatoes, and other veggies may also be very yummy in this sauce, which can also be put on top of bread. It’s a tasty topping for salad and dip for potato chips, too. Yum.
Categories: beans, vegetable dishes
Tags: beans, celery, cream, creamed, delicious, gravy, green, healthy, onion, onions, peas, sauce, soup, soupy, vegan, vegetables, vegetarian, veggies
You can make this without the corn, or you could leave out the lees and make corn chowder. A neighbor gave us a bag or two of corn on the cob. There was a lot, so we used it.
Tags: autumn, chowder, corn, cream, creamed, creamy, dinner, fall, harvest, healthy, leek, leeks, onion, onions, potato, soup, supper, vegan, vegetarian