I wasn’t sure what to eat for supper today, or if I should eat at all, but I knew I wanted something that would aid my digestive system. After considering my options, I decided to make a smoothie, but my smoothie came out as a heavy mousse instead. I didn’t want the smoothie to be cold anyway, and this tasted delicious. I ate it with a spoon. I think it would make a decent spread also (like fig spread, as it contains a few of the same ingredients), for toast, pancakes, waffles, or other bread-like foods. Hm…now that I think about it, perhaps I should try making something like a vegan cream cheese to go on that bagel…
Tags: butter, cream, delicious, dessert, desserty, fiber, filling, flax, french toast, healthy, mousse, natural, omega-3, pancakes, peanut, peanuts, pie, pudding, raw, replace, replacement, replacer, seed, seeds, spread, topping, vegan, vegetarian, whipped
Possibly the corniest pancakes ever, but they’re so delicious, especially since we used sweet corn.
Tags: autumn, breakfast, corn, corney, corny, delicious, fall, farm, farmer's, feast, flap, flapjacks, fritter, fritters, garden, greenhouse, harvest, herb, herbs, home grown, jacks, maple, pancake, pancakes, savory, sweet, syrup, vegan, vegetarian
It doesn’t taste like egg yolk, but if you miss runny egg yolk for breakfast, this will work. It’s kind of like a seasoned egg yolk or thickened chicken broth.
Categories: condiments, gravies and vegan cheese sauce
Tags: birds' nest, egg, egg yolk, egg yolk substitute, fake, gravy, homefries, mock, pancakes, recipe, sauce, substitute, toast, vegan, vegan egg yolk, vegetarian, yolk
Inspired by a fig spread recipe by Fri, my former room mate from the short time I spent in Canada.
Tags: bagel, blend, breakfast, butter, cream, cream cheese, dates, delicious, fig, healthy, homemade, lick the bowl, natural, naturally, pancakes, spread, sweet, sweetened, toast, vegan, waffles, whip, whipped