I made this for me and a friend. We both enjoyed it, had two plates each (with rice) on the first evening that it was made, and then ate the leftovers for breakfast. It’s definitely best hot and fresh, and not too spicy. The amount of vegetables is just what I used. You can add more or less, if you’d like. I recommend adding an onion or two (if small) also, and the broccoli is definitely optional. It tasted better than I thought it would, but I only added it because a teacher gave me the broccoli and I needed to use it before it spoiled. Broccoli is healthy and really did go well in this curry, so you might like to try it, too.
Tags: carrot, carrots, coconut, creamy, cumin, curry, delicious, golden, healthy, homemade, Indian, mild, milk, potato, potatoes, recipe, soup, Thailand, vegan, vegetable, vegetarian, vitamins, yellow
My grandma makes delicious twice baked potatoes. Back when I was a meat eater, my favorite was the cheese and bacon one. After I became a vegetarian, I think she used imitation bacon bits at least once or twice, but I also liked the sour cream and chives ones. She would sometimes make and freeze these, and then they could be popped in the microwave.
Tags: bacon, baked, broccoli, cheese, convenient meal, delicious, frozen dinner, gravy, home made, homemade, potato, potatoes, sauce, sour cream, twice, twice-baked, vegan, vegetarian
Tastes kind of like barbecue.
Tags: American, American twist, Americanized, anemia, anemic, barbecue, carrot, carrots, coconut, cook, cooking, curry, delicious, farang, food, fried, garlic, good, health, healthy, homemade, iron, magnesium, milk, molasses, oil, onion, onions, potato, potatoes, stir-fry, sweet, Thai, Thailand, tofu, turmeric, vegan, vegetarian, vitamin A, wok
Today’s lunch was very simple. In addition to the sweet potato and tofu, I had some leftover crackers from the trip. The crackers were homemade from a caring lady. Did I eat something else? I’m not sure. Maybe I had another banana? Maybe not. I had papaya and oranges (tangerines) and long-an (one of my favorite fruits) for supper today. It was yummy and satisfying and I should hopefully sleep well tonight. I have been sleeping very well here.
Categories: roots&tubers, tofu
Tags: afternoon, coconut oil, crispy, delicious, dinner, easy, food, fried, fries, fry, health, healthy, lunch, meal, potato, potatoes, quick, salt, salted, salty, simple, stir-fry, sweet, sweet potato, sweet potatoes, Thai, Thailand, tofu, vegan, vegetarian, wok
Or you can use rutabagas.
Tags: autumn, cookin', cooking, delicious, dinner, fall, family, farm, farmer, feast, garden, gardening, gathering, harvest, holiday, lunch, mash, mashed, potato, potatoes, root, roots&tubers, rutabaga, rutabagas, season, seasonal, south, southern, Thanksgiving, turnip, turnips, vegan, vegetarian, whole, wholesome
You can make this without the corn, or you could leave out the lees and make corn chowder. A neighbor gave us a bag or two of corn on the cob. There was a lot, so we used it.
Tags: autumn, chowder, corn, cream, creamed, creamy, dinner, fall, harvest, healthy, leek, leeks, onion, onions, potato, soup, supper, vegan, vegetarian
It’s a veggie burger/sausage and hash brown hybrid! (Or a “meaty” potato pancake…)
Categories: pancakes, potatoes
Tags: beef, breakfast, corned beef, delicious, fast food, greasy, hash, hash brown, hash browns, oil, oily, pancake, potato, potato pancake, vegan, vegetarian