Posts Tagged With: rice
Made this on Friday for Sabbath lunch, and ate some for supper, too.
Fluffy, creamy, and sweet. This delicious treat is simple and easy to make. I whipped it up yesterday and mixed it into rice with some sliced banana and roasted sunflower seeds (actually, I thought I was buying pumpkin seeds and should have paid more attention, but the sunflower seeds were ok) to make a kind of rice pudding, but can imagine that this would be a delicious compliment to pumpkin, apple, or any kind of sweet pie, cobbler, pudding, fruit salad, or a crisp. This is one that I think I can make over and over again (when I’m not making fig spread). It’s simple, quick, and easy, too. You only need two ingredients and a few minutes.
My birthday lunch, complete with daifuku for dessert <3. Used some more of those mystery greens (that look like a type of chard with broccoli like flowers) today…This can be cooked in a rice cooker.
Lunch today prepared in a rice cooker (though you do not have to use a rice cooker if you have other options). A friend gave me some greens…
I boiled these in a rice cooker with the water not covering them, but maybe coming up to about half way, so they are part boiled, part steamed.