Posts Tagged With: season

Peanut Butter Banana No-Bakes

It’s hot season here in Thailand—too hot to really enjoy a steaming bowl of oatmeal, but these are a good alternative for breakfast and/or supper during the hot summer months, and can be eaten as a lightly sweetened dessert, too. Being a dump-and-pour cook, I didn’t measure the ingredients, but if you have too much of one thing, you can compensate with another (too much oats, add more coconut milk/peanut butter) (if the mix is too liquid, add more oats). Mix well before adding anything extra, though, and taste to see if it’s sweet enough. I think it’s just right for me.

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Mashed Taters &Turnips

Or you can use rutabagas.

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Categories: roots&tubers | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Baked Squash

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Pressed Leaves & Flowers (Bookmarks & Art)

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Pizza/Pasta Seasoning

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Herb Stuffing

You can used leftover bread that is about to or has started to go stale, or you can use fresh bread. The best bread is the kind you have to slice yourself, that comes from the bakery section in your local grocery store(s), or the homemade kind. Continue reading

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