Posts Tagged With: southern

Black Beans&Rice

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Categories: beans, grains, rice | Tags: , , , , , , , , , , , , , , , , , | Leave a comment

Pumpkin Pancakes

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Graham Biscuit

Graham Biscuit: 

Pour boiling water on Graham flour, stirring rapidly till all the flour is wet. Too much stirring makes it tough.

It should be about as thick as can be stirred easily with a strong iron spoon.

Place the dough, with plenty of flour, upon the moulding board, form it into a roll, and slice with a knife into cakes three-fourths of an inch thick, and bake in a hot oven.

Alternative Recipe:

Stir into cold water Graham flour enough for a rather soft dough; knead it five minutes, roll three-fourths of an inch thick, and cut into cakes with a common biscuit cutter. Bake from twenty to thirty minutes in a hot oven.

From Health, or, How to Live (1865) by James White

Categories: 19th Century Recipes (From Adventist Pioneer[s]) | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Savory Scrambled Tofu

I  meant to share this recipe at least a few days ago, when it was still fresh in my mind. If the ingredients aren’t exact, it’s probably not too much of a problem (I hope.), as I’m a dump-and-pour kind of cook, anyway. You might like to make more than this small amount than we made. I thought maybe I should have made more, too. It was yummy! And this one’s made without nutritional yeast, and still delicious. You can add sautéed veggies to it, too. The directions also may not be exactly what I did (and are probably not), but these steps should work. You might like to sprinkle a little salt into your tofu before frying, too, or mix it all together and fry it, instead.

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Categories: scrambled tofu, tofu | Tags: , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Mashed Taters &Turnips

Or you can use rutabagas.

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Categories: roots&tubers | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Hearty Lentil Stew

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Categories: soups&stews | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 1 Comment

Savory Cabbage

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Collards&Carrots

You can make this with other greens, too, like swiss chard. It’s pretty much the swiss chard recipe, with some carrots.

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Categories: greens, vegetable dishes | Tags: , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Savory Beans

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Swiss Chard

Here’s how I like my greens cooked. Swiss chard is best cooked this way. You can prepare other greens this way, too. I exclude “spinach” when I say greens here, because I like spinach prepared many ways.

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Categories: greens, vegetable dishes | Tags: , , , , , , , , , , , , , , , , , , , | 2 Comments

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