I hope there’s no copyright on this. The recipe was given to me by a friend. One day I was visiting her, she made some for me. It was nice and soothing.
Posts Tagged With: spiced
It was over ten years ago when I first went to a Japanese hibachi, and the only time I went there to dine with my mother. I remember the chef squirting something onto the grill and then tossing on the carrots. When I bit into them, they were so sweet it was almost like warm candy. I loved them, and Japanese hibachi became my favorite. Since then, I’ve learned how to make sweet, honey carrots. It’s not the same as boiled carrots with honey. This is much better. I’ve also added spices, raisins, and apples to the cooking process, too. It’s so delicious (with the apples and raisins) that it’s like a dessert.