Posts Tagged With: vegetarian
If Lactasoy Green Tea isn’t available to you, you basically just need some milk green tea. Lactasoy is vegan. You can make it by brewing strong tea and mixing about half tea and half soymilk and some honey to sweeten it.
So, in Thailand and Cambodia I have been doing a lot of cooking with eggs. Even though I’ve come up with some new recipes, I haven’t been sharing them, because I know some of my followers here are vegan. It’s really up to you if you will continue to follow me or not if I post a recipe that happens to include an egg or a non-vegan product. I’ve never been 100% vegan, though I stopped cooking with eggs and eating many obvious egg dishes (fried eggs and omelets, for example) for a few years (except every once in a while). Yes, I feel guilty. Yes, I would like to and expect to cut eggs out of my diet again in the future. I’ll try not to eat them every day, but now I am using them. Some of my recipes are vegan, and some are not. I hope you don’t mind if I post some of the non-vegan (but still vegetarian, unless you don’t consider eggs vegetarian, but basically there is no meat nor fish) recipes. I don’t cook with cow’s milk, so even my egg recipes will probably use soy or coconut or rice milk. When I post such recipes, I’ll give suggestions (such as tofu) for substitutes. Is that ok?